VegetablesRecipes
To Top

Snappy Peas and Mushrooms

This is a great way to dress up your vegetables. These are a great side dish for grilled meat.

Ingredients:

  • 1 lb. fresh sugar snap or snow peas
  • 1/2 cup sliced fresh mushrooms
  • 2 Tbsp. sliced green onions
  • 1 Tbsp. snipped fresh dill or 1 tsp. dill weed
  • 2 Tbsp. butter
  • salt and pepper, to taste

Directions:

Place peas and mushrooms on a piece of double-layered heavy duty foil (about 18 in. square). Sprinkle with onions and dill; dot with butter. Fold foil around the mixture and seal tightly. Grill, covered, over medium-hot heat for 5 minutes. Turn and grill 5-8 minutes longer or until the vegetables are tender. Season with salt and pepper.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesJuly 3, 2007
Guides
Sugar Snap Peas
Freezing Snow Peas (Sugar, Chinese, or Sugar Snap Peas)
Freezing Mushrooms
Freezing Mushrooms
Freezing Black-eyed Peas
Freezing Field Peas (Black-Eyed Peas)
Freezing Peas, Frozen Peas
Freezing Peas
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/12 17:24:02 in 1 secs.
Loading Something Awesome!