Snappy Peas and Mushrooms

This is a great way to dress up your vegetables. These are a great side dish for grilled meat.


  • 1 lb. fresh sugar snap or snow peas
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  • 1/2 cup sliced fresh mushrooms
  • 2 Tbsp. sliced green onions
  • 1 Tbsp. snipped fresh dill or 1 tsp. dill weed
  • 2 Tbsp. butter
  • salt and pepper, to taste


Place peas and mushrooms on a piece of double-layered heavy duty foil (about 18 in. square). Sprinkle with onions and dill; dot with butter. Fold foil around the mixture and seal tightly. Grill, covered, over medium-hot heat for 5 minutes. Turn and grill 5-8 minutes longer or until the vegetables are tender. Season with salt and pepper.

By Robin from Washington, IA


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