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Hamburger Tips - Making a Good Burger |
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Tips and recipes for making great hamburgers. Post your ideas.
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RE: Hamburger Tips - Making a Good Burger
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Post By Brandi (Guest Post)
(08/18/2008)
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I make mine with garlic salt, onion powder. Mix well with dales sauce and add little drips of Worcestershire sauce. Then while grilling, I add pepper to both sides.
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RE: Hamburger Tips - Making a Good Burger
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Post By dlklamm AT yahoo.com (Guest Post)
(08/03/2008)
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Interested in the making a good chicken burger the best method and ingredients and receipts thank you.
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RE: Hamburger Tips - Making a Good Burger
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Post By MeMe (Guest Post)
(07/14/2008)
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Dave, I just watched an Everday Foods episode that demonstrated pushing with your fingertips in the center of each hamburger patty before grilling. When it puffs it'll come level with the rest of the burger.Limit the handling of the meat for the juiciest of burgers. Apply pepper and plenty of salt just before placing on the grill. Turn only once...cook 5-6 minutes on each side.
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RE: Hamburger Tips - Making a Good Burger
spices you like and we always add crushed crackers any kind to hamburger.
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RE: Hamburger Tips - Making a Good Burger
Mushroom & Swiss burgers
Use Campbell's Golden Mushroom soup for the sauce, Swiss cheese. Add these after the burgers are cooked. We love them. You can add more mushrooms if you want.
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RE: Hamburger Tips - Making a Good Burger
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Post By dave (Guest Post)
(11/03/2007)
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How do you keep burgers from getting fatter in the middle while cooking?
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RE: Hamburger Tips - Making a Good Burger
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Post By jimbob (Guest Post)
(08/08/2007)
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i think, you should marinate the burger with seasoning.
Q: How many times should i flip the burger to make it the best tasting it can be?
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RE: Hamburger Tips - Making a Good Burger
Worcestershire sauce and onion powder sprinkled on one side,grill, flip, sprinkle seasoned salt on the other.mmm...
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RE: Hamburger Tips - Making a Good Burger
I make the patties, then sprinkle garlic powder, seasoning salt, ground pepper, and chili powder on it
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RE: Hamburger Tips - Making a Good Burger
I use 1 lb ground hamburger, 2 tablespoons worchesterchire sauce, 1 teaspoon soy sauce, cracked blacked pepper to taste and either diced chives or onion powder. Take 3 Tblspns butter and melt in microwave and add 1/4 teaspoon minced garlic and parsley, mix well with hamburger mixture form patties and cook as you like on grill, stove top or broiler. Always get rave reviews on this one. Good luck, take care of you and those you love.
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RE: Hamburger Tips - Making a Good Burger
Add 1/3 cup each chopped onion and bell pepper with 1-2 T. whole milk to 1 lb ground meat. Shape into 4 patties and fry in iron skillet with 1 tablespoon bacon drippings.Salt & pepper to taste. Top with a thick slice of grilled onion, cheese,lettuce,tomato & pickles.Mustard & Mayo if you want on the bun that has been buttered and toasted on both sides in a frying pan,like grilled cheese.

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RE: Hamburger Tips - Making a Good Burger
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Post By Toni (Guest Post)
(01/25/2005)
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Some of the best hamburgers that I have ever had had Miricle Whip mixed into the hamberger
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RE: Hamburger Tips - Making a Good Burger
Also great if you add dry ranch powder mix to it.
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RE: Hamburger Tips - Making a Good Burger
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Post By (Guest Post)
(01/20/2005)
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I have added Lipton's dry onion soup mix along with a a little worchesterchire sauce.
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RE: Hamburger Tips - Making a Good Burger
I like to add worstechire sauce to mine! :)
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Extra Juicy Hamburgers
For extra juicy hamburgers, add 1/4 cup of evaporated milk per pound of meat before shaping.
By Chell
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