Hamburger Tips - Making a Good Burger

RE: Hamburger Tips - Making a Good Burger Post By Brandi (Guest Post) (08/18/2008) I make mine with garlic salt, onion powder. Mix well with dales sauce and add little drips of Worcestershire sauce. Then while grilling, I add pepper to both sides. Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post By dlklamm AT yahoo.com (Guest Post) (08/03/2008) Interested in the making a good chicken burger the best method and ingredients and receipts thank you. Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post By MeMe (Guest Post) (07/14/2008) Dave, I just watched an Everday Foods episode that demonstrated pushing with your fingertips in the center of each hamburger patty before grilling. When it puffs it'll come level with the rest of the burger.Limit the handling of the meat for the juiciest of burgers. Apply pepper and plenty of salt just before placing on the grill. Turn only once...cook 5-6 minutes on each side. Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post by smilingfaces88 (31) | (01/31/2008) Profile | Contact spices you like and we always add crushed crackers any kind to hamburger. Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post by 4libros (15) | (11/13/2007) Profile | Contact Mushroom & Swiss burgers Use Campbell's Golden Mushroom soup for the sauce, Swiss cheese. Add these after the burgers are cooked. We love them. You can add more mushrooms if you want. Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post By dave (Guest Post) (11/03/2007) How do you keep burgers from getting fatter in the middle while cooking? Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post By jimbob (Guest Post) (08/08/2007) i think, you should marinate the burger with seasoning. Q: How many times should i flip the burger to make it the best tasting it can be? Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post by LizCar (40) | (08/22/2005) Contact Worcestershire sauce and onion powder sprinkled on one side,grill, flip, sprinkle seasoned salt on the other.mmm... Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post by AML (21) | (08/18/2005) Profile | Contact I make the patties, then sprinkle garlic powder, seasoning salt, ground pepper, and chili powder on it Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post by Suzanne S. (185) | (02/10/2005) Contact I use 1 lb ground hamburger, 2 tablespoons worchesterchire sauce, 1 teaspoon soy sauce, cracked blacked pepper to taste and either diced chives or onion powder. Take 3 Tblspns butter and melt in microwave and add 1/4 teaspoon minced garlic and parsley, mix well with hamburger mixture form patties and cook as you like on grill, stove top or broiler. Always get rave reviews on this one. Good luck, take care of you and those you love. Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post by Great Granny Vi (342) | (01/26/2005) Profile | Contact Add 1/3 cup each chopped onion and bell pepper with 1-2 T. whole milk to 1 lb ground meat. Shape into 4 patties and fry in iron skillet with 1 tablespoon bacon drippings.Salt & pepper to taste. Top with a thick slice of grilled onion, cheese,lettuce,tomato & pickles.Mustard & Mayo if you want on the bun that has been buttered and toasted on both sides in a frying pan,like grilled cheese. Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post By Toni (Guest Post) (01/25/2005) Some of the best hamburgers that I have ever had had Miricle Whip mixed into the hamberger Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post by pookster (26) | (01/21/2005) Contact Also great if you add dry ranch powder mix to it. Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post By (Guest Post) (01/20/2005) I have added Lipton's dry onion soup mix along with a a little worchesterchire sauce. Report Spam or Abuse RE: Hamburger Tips - Making a Good Burger Post by kimmcg (189) | (01/20/2005) Contact I like to add worstechire sauce to mine! :) Report Spam or Abuse Extra Juicy Hamburgers Post by ThriftyFun (3748) | (01/20/2005) Profile | Blog! | Contact For extra juicy hamburgers, add 1/4 cup of evaporated milk per pound of meat before shaping. By Chell Report Spam or Abuse