Funky Fritos

Chocolate, peanut butter and salty Fritos, what's not to like.


  • 1 bag Fritos
  • 1 cup white sugar
  • 1 cup white cane syrup
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  • 1 cup smooth peanut butter
  • 1 bag mini-chocolate bars (Hershey's)


Pour the chips into a greased 10x15 inch cookie sheet. Combine sugar, cane syrup in a pan, bring to a boil and add peanut butter. Stir until smooth.

Pour mixture over the Fritos and smooth the best you can. Place the chocolate bars in a single layer over the hot mixture. Place in a low oven 300 degrees F for a few minutes, til the chocolate melts. Smooth chocolate over Frito mixture. Allow to cool and cut into bars.

Servings: 12
Time:15 Minutes Preparation Time
10 Minutes Cooking Time

By Priscilla from Lawton, OK

April 14, 20100 found this helpful

Sounds Dee-Lish! :)

ReplyWas this helpful?Helpful? Yes
April 15, 20100 found this helpful

Sounds yummy! My Mom is from Oklahoma, and grew up in Lawton; bet you eat Frito Pie too.

ReplyWas this helpful?Helpful? Yes

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