Chocolate, peanut butter and salty Fritos, what's not to like.
Ingredients:
1 bag Fritos
1 cup white sugar
1 cup white cane syrup
1 cup smooth peanut butter
1 bag mini-chocolate bars (Hershey's)
Directions:
Pour the chips into a greased 10x15 inch cookie sheet.
Combine sugar, cane syrup in a pan, bring to a boil and add peanut butter. Stir until smooth.
Pour mixture over the Fritos and smooth the best you can. Place the chocolate bars in a single layer over the hot mixture. Place in a low oven 300 degrees F for a few minutes, til the chocolate melts. Smooth chocolate over Frito mixture. Allow to cool and cut into bars.
Servings:
12
Time:
15 Minutes Preparation Time
10 Minutes Cooking Time