To Top

Creamy Ham Rolls

  • 1/2 cup butter
  • 1/2 cup flour
  • 1 small onion, chopped
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1 1/2 cups light cream or milk
  • Ad
  • 1 can chicken broth (10 oz. size)
  • 1 Tbsp. prepared mustard
  • 3 cups cooked wild rice
  • 1 can mushroom stems and pieces, drained
  • 12 thin slices fully cooked ham
  • 1 cup shredded sharp Cheddar cheese
  • parsley flakes - to taste


Prepare wild rice according to package directions. In a large pan, saute onion in butter until transparent. Stir in flour, garlic powder and pepper until smooth and bubbly. Gradually stir in light cream, small amounts at a time. Stir until smooth. Add broth and mustard. Cook until thickened. Put 1/3 of mixture over bottom of 9x13 inch pan, reserving another 1/3 for topping. To the remaining sauce, add rice and mushrooms. Spoon onto each ham slice. Roll up and place seam side down onto sauce in pan. Top with reserved sauce. Bake uncovered 25-30 minutes at 350 degrees F until heated through. Top with cheese and parsley flakes.


By Robin from Washington, Ia


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes MeatsMarch 23, 2006
Recipes Using Leftover Ham, Spiral sliced ham.
Freezing Leftover Ham
Empty cardboard toilet paper rolls, ready for reusing.
Valentine Crafts Using Toilet Paper Rolls
Ham Loaf
Ham Loaf Recipes
Freshly baked white dinner rolls.
Saving Money on Dinner Rolls
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 26, 2017 at 10:08:47 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!