Combine sorghum, grape juice, dates, raisins, citron, and prunes; set aside overnight. Cream butter and sugar; add eggs. Sift together flour, baking powder and spices. Add dry mixture to butter mixture. Fold in fruit and nuts. Pour into large cake pan or 2 loaf pans and place in an oven with a small pan of water in oven. Bake at 250 degrees F for 2 hours.
By Robin from Washington, IA
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