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Fresh Fruit Salad


  • 2 bananas
  • 1 large apple, diced
  • 1 pt. strawberries, sliced
  • 1/4 cantaloupe, cut into small pieces
  • 2 small pears, diced
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  • 1 can fruit cocktail (16oz)
  • 2 Tbsp. sugar


Dice and slice all fruit into a large bowl. Sprinkle with sugar. Mix together and let sit for a couple of hours in refrigerator.

By Robin from Washington, IA

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July 13, 20100 found this helpful


  • 1/4 cup honey
  • 1/2 tsp. grated lime peel
  • 3 Tbsp. fresh lime juice
  • 2 cups watermelon cubes
  • 2 cups cantaloupe cubes
  • 2 cups fresh pineapple cubes
  • 2 cups seedless green grapes
  • 2 cups fresh raspberries


In 1 cup microwave-safe measuring cup, combine all dressing ingredients; mix well. Microwave on high for 30-45 seconds or until thoroughly heated. Cook 15 minutes or until completely cooled. In very large bowl, combine all salad ingredients. Pour dressing over fruit; toss gently to coat. Refrigerate.

By Robin from Washington, iA


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June 9, 20100 found this helpful



  • 1 egg, beaten
  • 1/2 cup sugar
  • 14 ounce can pineapple tid-bits
  • 1 Tbsp. butter
  • pinch of salt
  • 2 or 3 Tbsp. cornstarch
  • 4 Tbsp. mayonnaise


Assorted fresh fruit. I usually use the canned pineapple, two red apples, red or green grapes, bananas, or anything I have on hand.


Drain juice from pineapple and mix with egg, sugar and 2 Tbsp. cornstarch. Cook for approximately 6 minutes on medium heat or until thick. Let cool.

When ready to add to fruit, combine it with 4 Tbsp. mayonnaise and pour over fruit and stir.

Source: My 96 year old aunt who just passed last April and was a marvelous cook.

By Elaine from Iowa

Comment Was this helpful? Yes
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