I am looking for a recipe called Polenta Casserole. The ingredients include polenta, marinara sauce and shoepeg corn.
By Margo from Willard, UT
I'm not sure if this is close enough, but here it is, courtesy of cookbooks.com:
1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
2 Tbsp. salad oil
2 (8 oz.) cans tomato sauce
1/2 c. red wine or water
1 c. cornmeal
1 c. canned corn
1 c. grated cheese
2 eggs, slightly beaten
salt and pepper
1 tsp. Italian spices
Brown beef, onion and green pepper. Add tomato sauce
and wine or water. Bring to boil. Stir in cornmeal, cook 3 to
4 minutes, stirring constantly. Remove from heat; add corn,
spices, 3/4 cup cheese and eggs. Top with remaining cheese.
Bake for 1 hour at 350 degrees.
Good luck! Toni
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