- 1 package linguine
- 2 Tbsp. butter or margarine
- 3 Tbsp. flour
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 cup milk
- 1/4 cup shredded Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 2 Tbsp. lemon juice
Cook linguine according to package directions. Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.
By Robin from Washington, IA
By guest (Guest Post) Flag
July 14, 20070 found this helpful
What is the second cheese in this recipe?
Editor's Note: Hi, we updated the recipe. It is parmesan. Thanks for catching that.
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