Two-Cheese Linguine

Ingredients

  • 1 package linguine
  • 2 Tbsp. butter or margarine
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 cup milk
  • 1/4 cup shredded Parmesan cheese
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  • 3/4 cup shredded mozzarella cheese
  • 2 Tbsp. lemon juice

Directions

Cook linguine according to package directions. Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.

By Robin from Washington, IA

Comments

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July 14, 20070 found this helpful

What is the second cheese in this recipe?

Editor's Note: Hi, we updated the recipe. It is parmesan. Thanks for catching that.

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