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Linguine Recipes

Ingredients

  • 1 package linguine
  • 2 Tbsp. butter or margarine
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 cup milk
  • 1/4 cup shredded Parmesan cheese
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  • 3/4 cup shredded mozzarella cheese
  • 2 Tbsp. lemon juice

Directions

Cook linguine according to package directions. Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.

By Robin from Washington, IA

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Comments

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March 19, 2018

The delicious sauce for this pasta dish combines bell peppers, spices, sour cream, and Parmesan cheese to create a scrumptious main dish you will want to serve again and again. This page contains a sweet pepper, garlic, and cayenne sauce with linguini recipe.

Pasta in a square bowl covered with parmesan.

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May 8, 2017

Enjoy this light, thin pasta with a fresh seafood sauce for a quick dinner. This is a page about linguine with fresh clam sauce.

Linguine with Fresh Clam Sauce

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January 18, 2018

You don't have to travel to the South to enjoy a flavorful Cajun meal. This Cajun shrimp linguine is easy to make and full of flavor. This is a page about cajun shrimp linguine.

Cajun Shrimp Linguine

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March 14, 2014

Linguini is an excellent pasta choice when making a pasta salad. This page contains linguini salad recipes.

Linguini Salad

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