- 1 package linguine
- 2 Tbsp. butter or margarine
- 3 Tbsp. flour
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 cup milk
- 1/4 cup shredded Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 2 Tbsp. lemon juice
Cook linguine according to package directions. Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.
By Robin from Washington, IA
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