Sweet Pepper Garlic and Cayenne Sauce with Linguini Recipe
The delicious sauce for this pasta dish combines bell peppers, spices, sour cream, and Parmesan cheese to create a scrumptious main dish you will want to serve again and again. This page contains a sweet pepper, garlic, and cayenne sauce with linguini recipe.
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July 11, 2011
- 3/4 lb. linguini
- 1 Tbsp. extra virgin olive oil
- 2 large red bell peppers, diced
- 1 Tbsp. minced garlic
- 1/2 tsp. cayenne pepper
- 1/2 cup chicken broth
- 1 cup sour cream
- 3/4 cup Parmesan cheese, grated
- salt and pepper, to taste
Cook linguini according to package directions until al dente and drain.
Meanwhile, saute peppers, garlic, and cayenne in the olive oil in a large skillet or pot over medium heat until peppers are softened, about 3 to 4 minutes.
Stir in the broth and low simmer uncovered for 4 minutes.
Stir in the sour cream and simmer 1 additional minute. Remove from heat. Stir in Parmesan, and toss pasta in the sauce. Season with salt and pepper, and serve.
By Deeli from Richland, WA
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