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Sweet Pepper Garlic and Cayenne Sauce with Linguini Recipe

Pasta in a square bowl covered with parmesan.
The delicious sauce for this pasta dish combines bell peppers, spices, sour cream, and Parmesan cheese to create a scrumptious main dish you will want to serve again and again. This page contains a sweet pepper, garlic, and cayenne sauce with linguini recipe.
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Gold Post Medal for All Time! 846 Posts
July 11, 2011
Pasta in a square bowl covered with parmesan.

Ingredients:

  • 3/4 lb. linguini
  • 1 Tbsp. extra virgin olive oil
  • 2 large red bell peppers, diced
  • 1 Tbsp. minced garlic
  • 1/2 tsp. cayenne pepper
  • 1/2 cup chicken broth
  • 1 cup sour cream
  • 3/4 cup Parmesan cheese, grated
  • salt and pepper, to taste

Directions:

Cook linguini according to package directions until al dente and drain.

Meanwhile, saute peppers, garlic, and cayenne in the olive oil in a large skillet or pot over medium heat until peppers are softened, about 3 to 4 minutes.

Stir in the broth and low simmer uncovered for 4 minutes.

Stir in the sour cream and simmer 1 additional minute. Remove from heat. Stir in Parmesan, and toss pasta in the sauce. Season with salt and pepper, and serve.

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By Deeli from Richland, WA

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