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Cook linguini according to package directions until al dente and drain.
Meanwhile, saute peppers, garlic, and cayenne in the olive oil in a large skillet or pot over medium heat until peppers are softened, about 3 to 4 minutes.
Stir in the broth and low simmer uncovered for 4 minutes.
Stir in the sour cream and simmer 1 additional minute. Remove from heat. Stir in Parmesan, and toss pasta in the sauce. Season with salt and pepper, and serve.
By Ann from Richland, WA
I am going to make this! Thanks.
Oh, this sounds so good, Deeli! It sounds easy and so delicious. I voted for this even though I have recipes in the contest, lol!
Got me with this one Deeli. How about running over and fixing it for us? LOL GG Vi
Thinking that I need you cooking for me. :)