Sweet Pepper Garlic and Cayenne Sauce with Linguini

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Ingredients:

  • 3/4 lb. linguini
  • 1 Tbsp. extra virgin olive oil
  • 2 large red bell peppers, diced
  • 1 Tbsp. minced garlic
  • 1/2 tsp. cayenne pepper
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  • 1/2 cup chicken broth
  • 1 cup sour cream
  • 3/4 cup Parmesan cheese, grated
  • salt and pepper, to taste

Directions:

Cook linguini according to package directions until al dente and drain.

Meanwhile, saute peppers, garlic, and cayenne in the olive oil in a large skillet or pot over medium heat until peppers are softened, about 3 to 4 minutes.

Stir in the broth and low simmer uncovered for 4 minutes.

Stir in the sour cream and simmer 1 additional minute. Remove from heat. Stir in Parmesan, and toss pasta in the sauce. Season with salt and pepper, and serve.

By Ann from Richland, WA

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July 11, 20110 found this helpful

I am going to make this! Thanks.

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July 12, 20110 found this helpful

Oh, this sounds so good, Deeli! It sounds easy and so delicious. I voted for this even though I have recipes in the contest, lol!

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July 12, 20110 found this helpful

Got me with this one Deeli. How about running over and fixing it for us? LOL GG Vi

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July 15, 20110 found this helpful

Thinking that I need you cooking for me. :)

Reply Was this helpful? Yes
July 16, 20110 found this helpful

Yum Deeli, I love your recipes and this one sounds amazing! I can't wait to try it.

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I am trying to give it a thumbs up, but it won't accept my vote right now. I will continue to try though. xoxo

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July 16, 20110 found this helpful

Yea my vote just got counted!

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July 16, 20110 found this helpful

Darn. If I knew you could cook like this I'd never have let you out of my life. Hind sight is 20-20.

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July 17, 20110 found this helpful

Hey Deeli, loved the recipe.

Reply Was this helpful? Yes

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