Ingredients:
- 3 Tbsp. olive oil
- 4 cloves of garlic, minced
- 1 Tbsp. grated fresh ginger
- 2 tsp. oregano
- 2 tsp. basil
- 1 tsp. sugar
- 1/8-1/4 tsp. cayenne pepper
- 1 pkg. extra-firm tofu, cut into 1-inch cubes
- 2 Tbsp. tamari or soy sauce
- 2 Tbsp. sesame tahini
- 1/2 of a 16 oz. bag frozen broccoli florets
- 1/4 cup water (approximately)
- Jasmine rice (enough for 6 servings)
Directions:
Start your rice. About 15 minutes before it is ready, heat a skillet over medium heat and add oil. When hot, stir in garlic, ginger, oregano, basil, cayenne, and sugar. Add tofu and tamari; stir to coat. Let cook until golden, about 3 minutes. Add broccoli and stir. Add tahini and about 1/4 cup water. Cover and simmer until broccoli is tender and flavors have combined, about 6-8 minutes. Makes 6 servings.
By Kathleen W. from Dothan, AL
