Start your rice. About 15 minutes before it is ready, heat a skillet over medium heat and add oil. When hot, stir in garlic, ginger, oregano, basil, cayenne, and sugar. Add tofu and tamari; stir to coat. Let cook until golden, about 3 minutes. Add broccoli and stir. Add tahini and about 1/4 cup water. Cover and simmer until broccoli is tender and flavors have combined, about 6-8 minutes. Makes 6 servings.
By Kathleen W. from Dothan, AL
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