This is a quick and delicious summer salad, chop a large green pepper and two medium size tomatoes into bite size pieces. Place the pieces into a bowl, toss to combine, and sprinkle with Italian salad dressing. Allow to sit for a bit so the tomato juices will mix with the salad dressing, and it's ready to eat. Can also be stored in a covered container in the refrigerator.
By Marie from West Dundee, IL
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