This is a quick and delicious summer salad, chop a large green pepper and two medium size tomatoes into bite size pieces. Place the pieces into a bowl, toss to combine, and sprinkle with Italian salad dressing. Allow to sit for a bit so the tomato juices will mix with the salad dressing, and it's ready to eat. Can also be stored in a covered container in the refrigerator.
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Recipe: Green Pepper and Tomato Salad (08/11/2009)
In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture.
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Recipe: Green Pepper and Tomato Salad
Archived on 08/11/2009
Ingredients
3 medium tomatoes, seeded and chopped
1 medium green pepper, chopped
1 celery rib, thinly sliced
1/2 cup chopped red onion
2 Tbsp.. cider vinegar
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
Directions
In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.
Source: Light and Tasty Magazine
By Raymonde from North Bay, Ontario
Feedback:
RE: Green Pepper and Tomato Salad
Hi, this is Kat from PA. What you wrote is excellent! I go a tad over on the olive oil, but you rock! Also, not sure if your into cabbage. I never really was, but if you get a head, cut it any way you want. Add salt, pepper, olive oil and a smidge of vinegar. It's great! Thank you for posting this! (03/11/2009)
