This is a quick and delicious summer salad, chop a large green pepper and two medium size tomatoes into bite size pieces. Place the pieces into a bowl, toss to combine, and sprinkle with Italian salad dressing. Allow to sit for a bit so the tomato juices will mix with the salad dressing, and it's ready to eat. Can also be stored in a covered container in the refrigerator.
By Marie from West Dundee, IL
Ingredients
- 3 medium tomatoes, seeded and chopped
- 1 medium green pepper, chopped
- 1 celery rib, thinly sliced
- 1/2 cup chopped red onion
- 2 Tbsp.. cider vinegar
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions
In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.
Source: Light and Tasty Magazine
By Raymonde from North Bay, Ontario
RE: Green Pepper and Tomato Salad
Hi, this is Kat from PA. What you wrote is excellent! I go a tad over on the olive oil, but you rock! Also, not sure if your into cabbage. I never really was, but if you get a head, cut it any way you want. Add salt, pepper, olive oil and a smidge of vinegar. It's great! Thank you for posting this! (03/11/2009)
By KNUCI326
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