Stuffed Yellow Peppers

Bronze Tip Medal for All Time! 59 Tips
August 20, 2012
I recently found 12 beautiful yellow peppers marked down, took them home and stuffed them for a delicious 'meal in a cup'. Stuffed Yellow Peppers



  • 12 yellow peppers
  • 2 lb. lean ground turkey
  • 6 eggs
  • 1/2 cup tomato sauce (paste or catsup will work also)
  • 1 cup old fashioned oats
  • 1 finely chopped small onion
  • 1/2 cup finely chopped zucchini (or veggie of your choice. Corn is good)
  • salt and freshly ground black pepper to taste
  • 1 small jar pimentos


Wash, remove stems, clean out the seeds from the peppers, then cut the tops of the peppers to make them more like 'cups' so that you woll be able to place the turkey mixture into them easier. (Be sure to save/chop any leftover pepper to add to the turkey mixture.)

Mix turkey, beaten eggs, tomato sauce, oats, onion, veggies, salt, ground pepper, and place into the peppers, then into a lightly greased glass baking dish and bake one hour at 350 degrees F, or until done.


Place a teaspoon of pimento onto each pepper for added color, then serve with a tossed green salad and a whole wheat roll for a wonderful healthy meal.

Servings: 6
Prep Time: 30 Minutes
Cooking Time: 1 Hours

By CDC from FL Stuffed Yellow Peppers

Comment Pin it! Was this helpful? 4


August 24, 20121 found this helpful

I cut yellow or orange peppers in half & fill with a sauted rice & veggie mixture.
Then top with Asiago cheese & bake.

Reply Was this helpful? 1
In This Page
Food and Recipes Recipes Main DishesJanuary 26, 2017
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-23 19:06:14 in 2 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.