Ice CreamDesserts
To Top

Double Butterscotch Ice Cream Dessert


  • 1 package butterscotch flavored instant pudding and pie filling
  • 1 3/4 cups cold milk
  • 1 cup whipping cream, chipped
  • 1 cup chopped nuts, divided
  • 1 cup prepared butterscotch flavored topping
  • 1 quart butter pecan ice cream
  • sweetened whipped cream


Prepare pudding mix according to package directions, using 1 3/4 cups milk. Chill 15-20 minutes. Whip until fluffy. Gently fold in whipped cream and 1/2 cup nuts. Refrigerate mixture 30 minutes. Drop by one-third cupfuls onto wax paper covered cookie sheet. Make a depression in the center of each; build up sides. Freeze several hours or until firm. Remove from freezer about 15 minutes before serving. Place on individual plates. Heat butterscotch topping until warm; stir in remaining 1/2 cup nuts. Place a scoop of butter pecan ice cream in each shell. Spoon warm topping over ice cream. Garnish with a dollop of whipped cream. Serve immediately. Serves 8.


By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Desserts Ice CreamAugust 10, 2006
Ice Cream Sandwiches
Making an Ice Cream Sandwich Cake
A banana split with butterscotch sauce.
Butterscotch Sauce Recipes
Fried ice cream.
Fried Ice Cream Recipes
Removing Ice from Your Windshield, Gloved hand scraping icy windshield.
Removing Ice from Your Windshield
Father's Day Ideas!
Mother's Day Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/23 01:19:51 in 2 secs.
Loading Something Awesome!