Double Butterscotch Ice Cream Dessert

Ingredients

  • 1 package butterscotch flavored instant pudding and pie filling
  • 1 3/4 cups cold milk
  • 1 cup whipping cream, chipped
  • Ad
  • 1 cup chopped nuts, divided
  • 1 cup prepared butterscotch flavored topping
  • 1 quart butter pecan ice cream
  • sweetened whipped cream

Directions

Prepare pudding mix according to package directions, using 1 3/4 cups milk. Chill 15-20 minutes. Whip until fluffy. Gently fold in whipped cream and 1/2 cup nuts. Refrigerate mixture 30 minutes. Drop by one-third cupfuls onto wax paper covered cookie sheet. Make a depression in the center of each; build up sides. Freeze several hours or until firm. Remove from freezer about 15 minutes before serving. Place on individual plates. Heat butterscotch topping until warm; stir in remaining 1/2 cup nuts. Place a scoop of butter pecan ice cream in each shell. Spoon warm topping over ice cream. Garnish with a dollop of whipped cream. Serve immediately. Serves 8.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Desserts Ice CreamAugust 10, 2006
Guides
A banana split with butterscotch sauce.
Butterscotch Sauce Recipes
Valentine's ice cream sandwiches.
Ice Cream Cake Hearts
Fried ice cream.
Fried Ice Cream Recipes
Snow Ice Cream
Snow Ice Cream Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 7:14:19 PM on 10.0.0.218 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!