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Ingredients and Directions
Arrange fresh peach slices to cover a raw pie shell generously. Sprinkle a cup of brown sugar over the peaches and pour a cup of REAL cream that has a heaping tablespoon of flour blended in it. Then sprinkle with cinnamon and bake at 350 till a knife comes out clean 45 to 60 minutes or so.
By Margie Minard
By Valery (Guest Post)
09/01/2005
That sounds so delicious. I wish they had the bushels of peaches cheap at the end of the season like they used to. But this is worth paying full price. I can't wait to try it. Peach pie is a favorite of mine. Thanks ever so much for such a good sounding pie. Valery
I first had this when a friend made it years ago. Very yummy!
Put peaches in bottom of pie shell. Mix other ingredients together and pour over peaches. Bake at 400 degrees F for 15 minutes; then at 350 degrees for 35 minutes more, or until bubbly. Sprinkle lightly with cinnamon.
By Robin from Washington, IA
Shared on: 10/04/2011
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