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By lavendergal (Guest Post)
02/15/2007
As I recall when I lived in NC many years ago, food for sale had to be prepared in an approved, inspected (by food inspectors) preparation area or kitchen...possibly a church, school, etc. We could not sell food made in our home kitchens. This may have changed over the years. Good luck!
By
02/13/2007
I would also go to a local Small business Administration they can make sure you are registered properly with the state and Federal government
By
02/12/2007
here is all the info you need for your state:
http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/regulatemyfoodbus.html
hope you find this helpful.
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