Starting a Jam Business

RE: Starting a Jam Business By lavendergal (Guest Post) As I recall when I lived in NC many years ago, food for sale had to be prepared in an approved, inspected (by food inspectors) preparation area or kitchen...possibly a church, school, etc. We could not sell food made in our home kitchens. This may have changed over the years. Good luck! Posted on 02/15/2007 | Report Spam or Abuse RE: Starting a Jam Business By Queensammer (2) Blog! Contact I would also go to a local Small business Administration they can make sure you are registered properly with the state and Federal government Posted on 02/13/2007 | Report Spam or Abuse RE: Starting a Jam Business By Designersheets (99) Blog! Contact here is all the info you need for your state: http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/regulatemyfoodbus.html hope you find this helpful. Posted on 02/12/2007 | Report Spam or Abuse

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