You probably will think I'm nuts, but I enjoyed the taste of the pineapple cheesecake made by Entenmann's back in the 70's. They changed their recipe in the 90's, and I don't care for the taste now. Does anyone out there know how they made that cheesecake back in the 70's?
I don't think it was made with cream cheese. The pineapple was at the bottom of the cheesecake and the crust was graham cracker. I am sure of that much. Any help would be appreciated. I wrote to Entenmann's. They told me the new owners changed the recipe and could not help me.