Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
Here are some tips for freezing and using pumpkin.
By Dorty from SA
*Potjie pots are cast iron Dutch ovens from Africa.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
Can I freeze uncooked cubed pumpkin?
No because it going to be hard to cook it.
My husband and I bought some extra pumpkins for this Halloween season. We carved one but will use the other others to eat. Of course we'll roast the seeds.
Does anybody know what is the best and easiest way of cooking a pumpkin so that I will have pumpkin puree/mix for future pumpkin pies?
I plan on packaging and freezing extras and using them for pies in the future. Methods of cooking and duration of cooking time tips would be greatly appreciated.
thanks everybody for your great tips!
I wouldn't use carving pumpkins for things like pumpkin pie. The flesh is really too tasteless. The best for pumpkin pies, etc, is a sugar, or pie, pumpkin. Cut in half, scoop out the seeds and stringy bits and place cut-side down in a baking dish and bake at 350 until the flesh is soft. Scoop out the pulp to use. I've found that one average-size pie pumpkin will yield enough puree for 2 pies, or the equivalent of 2 small cans of pumpkin. Good luck!
Has anyone ever used a regular carving pumpkin?
You should make pumpkin doughnuts with an apple cider glaze! It sounds gross but they are really good! I don't know the recipe but I am sure that you can just type it in to google!
Does anyone know if you can freeze those little miniature pumpkins and reuse them as decorations again next year? I bought two dozen of them and hate to throw them away. I've had them outside and they still seem to be ok.
If you tried freezing them, and then thawed them out, they will turn to mush.
If you see that they are in good condition, you can cut them open, remove the seeds and boil them until they are soft like squash and make pumpin pies and bread.
Why don't you make some pumpkin bread and share it with family, friends and neighbors.
She's probably talking about those mini ornamental pumpkins which you cannot make any food out of to my knowledge. You can't freeze them either. We used to grow them in the garden and I just kept them in a basket as a decoration for as long as they'd last. They do last quite a while but eventually will start getting soft and even moldy and then it's time to pitch. I used to keep gords and the mini pumpkins long after the Fall so just enjoy them for as long as you can.
Not sure about freezing them, but here's a fun way to extend their use. After Thanksgiving spray paint them white, stack them up and decorate to look like snowmen!
I think freezing would retain too much moisture and damage the "tissue" of the pumpkin. BUT, has anyone tried to dry them on low heat or some other way, maybe like gourds?
Can you freeze whole pumpkins?
I guess you can, but whole pumpkins take up lots of freezer space. It would make sense to remove the seeds and rind, cube the flesh and pack in freezer bags.
You probably can, but they would be soft and mushy when thawed. I have allowed whole pumpkins to freeze under the porch for my chickens and brought them in over night to thaw (in a bucket), so I cannot say how they taste. The chickens seemed to enjoy them though! If stored correctly, pumpkins will keep a long time without needing to freeze.
I have some pumpkins that froze outdoors. Can I still cook them and freeze them?
By Julie B
How do I freeze pumpkin?
By Stephanie G
Peel pumpkin, cut in cubes, blanch in boiling water and drain all the water and fill in freezer bags or airtight containers, use when needed.