Freezing Pumpkin?

How can I freeze cut up pumpkin so that in the winter the pieces will be good for my pot belly pig to eat and not all smushy?

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September 24, 20190 found this helpful

Blanch, flash freeze on a cookie sheet and then freeze in a ziplock bag.

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September 24, 20190 found this helpful

You can blanch it first,the recipe on my blog,if you need it! It's like making your own frozen food !

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September 25, 20190 found this helpful

This is a very common question on Thrifty Fun. Here is just one of the many threads on it:

www.thriftyfun.com/tf24220710.tip.html

Post pictures of your little pot belly guy!! They are so sweet!! Hope he enjoys his treats!!

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September 25, 20190 found this helpful

The blanching and freezing should work. But freezing anything that has a high water content is still likely to be a little smushy.

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Its food value is still very good.

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September 28, 20190 found this helpful

In order to do this correctly you need to blanch it first and then flash freeze it. After this, you can put it in zip lock bags and store it in your freezer.

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