Bacon Pasta


  • 4 eggs
  • 1/4 cup whipping cream
  • 1/4 cup butter or margarine
  • 1 lb. bacon
  • 1 lb. pasta (something small)
  • 1 cup grated Parmesan cheese
  • Ad
  • pepper


Let eggs, butter or margarine, and cream stand at room temperature for 2-3 hours. In a skillet, cook bacon until brown. Remove bacon and drain on paper toweling. Heat a very large oven-proof serving dish in a 300 degrees F oven.

Meanwhile, beat together eggs and cream just until combined. Add pasta to a large amount of boiling salted water. Cook 10-12 minutes or until tender, but not firm. Drain well. Turn pasta into the heated serving dish; toss pasta with butter. Pour egg mixture over and toss until pasta is well coated. Add bacon and cheese; toss to mix. Season to taste with pepper. Serve immediately. Makes 12 side-dish servings.

By Robin from Washington, IA


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