Blue Ribbon Creamy Cheesecake
- 12-14 graham crackers, crushed
- 1/2 cup butter, melted
- 4 packages cream cheese, softened (3 oz. each)
- 2 eggs, beaten
- 3 tsp. vanilla
- 1/2 tsp. lemon juice
- 1 cup sour cream
Combine graham cracker crumbs and butter, mixing well. Press into pie pan to form crust. Combine cream cheese, eggs, 3/4 cup sugar, 2 tsp. vanilla and lemon juice in bowl, mixing well. Pour into prepared crust. Bake at 350 degrees F for 15-20 minutes. Cool for 10 minutes. Mix sour cream, 3 1/2 Tbsp. sugar and 1 tsp. vanilla in bowl. Spread evenly over top. Bake for 10 minutes longer. Chill for 5 hours.
By Robin from Washington, IA
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