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In small bowl, combine and beat well the flour, cocoa, baking powder, 1 cup sugar, egg yolks, water and vanilla. In a large bowl, beat until stiff, egg whites, salt and cream of tartar. Gradually add the 1/2 cup sugar. Continue beating until very stiff. Then fold chocolate mixture into egg white mixture. Turn into tube pan. Bake at 325 degrees F for 1 hour.
By Robin from Washington, IA
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