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Chocolate Sponge Cake


  • 1 cup flour
  • 1/3 cup cocoa
  • 1/2 tsp. baking powder
  • 1 cup sugar
  • 6 egg yolks
  • 1/4 cup water
  • 1 tsp. vanilla
  • 6 egg whites
  • Ad
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1/2 cup sugar


In small bowl, combine and beat well the flour, cocoa, baking powder, 1 cup sugar, egg yolks, water, and vanilla. In a large bowl, beat until stiff, egg whites, salt, and cream of tartar. Gradually add the 1/2 cup sugar. Continue beating until very stiff. Then fold chocolate mixture into egg white mixture. Turn into tube pan. Bake at 325 degrees F for 1 hour.

By Robin from Washington, IA

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