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Sponge Cake Recipes

Category Cakes
Sponge cake is delicious served alone, with a fruit sauce topping, or made in a multitude of yummy flavors. This is page contains sponge cake recipes.
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April 12, 20051 found this helpful
Ingredients:
  • 2 eggs (beaten)
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp. baking powder
  • 1/2 cup hot water
  • Vanilla or lemon flavoring

Directions:

Mix in order given. POur in 8x5x2 3/4 inch pan. Bake at 325-350 degrees for 20-25 minutes.

By Robin

Comment Was this helpful? 1

December 2, 20041 found this helpful

Grease and flour two 9 inch layer pans or 9x13 inch oblong. Beat 4 eggs with rotary beater until very light.

Beat in:

Beat in:

Immediately pour into prepared pan. Bake 25-35 minutes for cake; 18-20 minutes for cupcakes. This is wonderful with fresh fruit on top with some Cool Whip. YUM!

By Robin

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Questions

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By 0 found this helpful
April 2, 2005

I am looking for a peanut sponge cake recipe. It has crushed peanuts on the butter cream frosting.

marland69

Answers

By Meme (Guest Post)
April 2, 20050 found this helpful

Hi, I dont know exactly any Peanut Sponge Cake recipie but i do know where you can probably find one. You should try http://www.allrecipes.com or http://www.reciperewards.com There you just have to type in what kind of recipes that you want and they give you a list of things that are related. Hope that it works and that you find the recipie that you want.

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Meme

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April 3, 20050 found this helpful

This looks like the one you are looking for:

www.recipelink.com/.../5586

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October 23, 20140 found this helpful

My grandmother made a sponge cake and the frosting was butter and then covered with crushed peanuts.
It sounds simple enough, but I do not know if she used salted or unsalted butter. The peanuts I am sure were roasted in the shell. Has anyone heard of this?

By Karen B

Answers

November 1, 20150 found this helpful

If the peanuts were roasted in the shell they would not be salted. However, with everyone using 'salted caramel' flavours, you may want to try the salted ones.

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