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Mix in order given. POur in 8x5x2 3/4 inch pan. Bake at 325-350 degrees for 20-25 minutes.
Grease and flour two 9 inch layer pans or 9x13 inch oblong. Beat 4 eggs with rotary beater until very light.
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Any tips for baking an evenly risen sponge cake?
Lynette from Bristol
First make sure your mixing bowl is very clean, and also the baking pan. Don't stir, fold into the pan. Try not to shake as you put it in the oven. Hope this helps, I make sponge cake all the time. Bonnie
Bonnie, would you share your recipe?
Give it a 1/4 turn every 15 mins. in the oven for more even heating.
I am looking for a peanut sponge cake recipe. It has crushed peanuts on the butter cream frosting.
Hi, I dont know exactly any Peanut Sponge Cake recipie but i do know where you can probably find one. You should try http://www.allrecipes.com or http://www.reciperewards.com There you just have to type in what kind of recipes that you want and they give you a list of things that are related. Hope that it works and that you find the recipie that you want.
This looks like the one you are looking for:
My grandmother made a sponge cake and the frosting was butter and then covered with crushed peanuts.
It sounds simple enough, but I do not know if she used salted or unsalted butter. The peanuts I am sure were roasted in the shell. Has anyone heard of this?
By Karen B
If the peanuts were roasted in the shell they would not be salted. However, with everyone using 'salted caramel' flavours, you may want to try the salted ones.