Sponge Cake Recipes

April 12, 2005
Sponge CakeIngredients:
  • 2 eggs (beaten)
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp. baking powder
  • 1/2 cup hot water
  • Vanilla or lemon flavoring



Mix in order given. POur in 8x5x2 3/4 inch pan. Bake at 325-350 degrees for 20-25 minutes.

By Robin

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December 2, 2004

This is wonderful with fresh fruit on top with some Cool Whip.

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4 Questions

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April 2, 2005

I am looking for a peanut sponge cake recipe. It has crushed peanuts on the butter cream frosting.



By Meme (Guest Post)
April 2, 20050 found this helpful

Hi, I dont know exactly any Peanut Sponge Cake recipie but i do know where you can probably find one. You should try or There you just have to type in what kind of recipes that you want and they give you a list of things that are related. Hope that it works and that you find the recipie that you want.



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Diamond Feedback Medal for All Time! 1,023 Feedbacks
April 3, 20050 found this helpful

This looks like the one you are looking for:

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October 23, 2014

My grandmother made a sponge cake and the frosting was butter and then covered with crushed peanuts.
It sounds simple enough, but I do not know if she used salted or unsalted butter. The peanuts I am sure were roasted in the shell. Has anyone heard of this?

By Karen B


November 1, 20150 found this helpful

If the peanuts were roasted in the shell they would not be salted. However, with everyone using 'salted caramel' flavours, you may want to try the salted ones.

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