Sponge Cake Recipes

May 6, 2010

Sponge CakeSuper fast and easy when guest surprise it takes a very short time to make and impress them



Reheat the oven 375 degrees F.

Beat the 3 eggs (no need to separate the whites from the yolks), add the sugar and beat till dissolves about 1 minute add the flour in two batches.

Put parchment paper in baking dish 9x13 inch and grease.

Pour the better and put in the oven in the middle of the oven for about 15-20 minutes till it's light golden.

Let few minutes to cool so you can handle the cake.

Meanwhile reheat the apricot preserve in the microwave for 10 seconds for a better spread on the cake.

You can spread the preserve and roll the cake and than spread powder sugar, or just cut the cake in half (2 equal parts) put the preserve on one half of the cake cover with the second half of the cake and spread the powder sugar.


By Dana from PA, CA

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Bronze Request Medal for All Time! 64 Requests
September 30, 2009

Quick, easy and fat-free! Grease and base line a 9 inch round cake pan. Preheat oven to 350 degrees F (180 degrees C).


Sift flour and salt in a separate bowl, beat eggs on medium speed till frothy.


April 12, 2005

Mix in order given. POur in 8x5x2 3/4 inch pan. Bake at 325-350 degrees for 20-25 minutes.


December 2, 2004

This is wonderful with fresh fruit on top with some Cool Whip.


8 Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

April 2, 2005

I am looking for a peanut sponge cake recipe. It has crushed peanuts on the butter cream frosting.



By Meme (Guest Post)
April 2, 20050 found this helpful

Hi, I dont know exactly any Peanut Sponge Cake recipie but i do know where you can probably find one. You should try or There you just have to type in what kind of recipes that you want and they give you a list of things that are related. Hope that it works and that you find the recipie that you want.




Diamond Feedback Medal for All Time! 1,023 Feedbacks
April 3, 20050 found this helpful

This looks like the one you are looking for:

Answer this Question

October 23, 2014

My grandmother made a sponge cake and the frosting was butter and then covered with crushed peanuts.
It sounds simple enough, but I do not know if she used salted or unsalted butter. The peanuts I am sure were roasted in the shell. Has anyone heard of this?

By Karen B


November 1, 20150 found this helpful

If the peanuts were roasted in the shell they would not be salted. However, with everyone using 'salted caramel' flavours, you may want to try the salted ones.

Answer this Question

July 20, 2022

Ever craved and wanted to recreate those fragrant, yellow sponge cakes available for Dim Sum? This recipe uses a boxed cake mix and nearly resembles the texture!


Best enjoyed within 1 to 2 days or it may dry out.

Chinese Steamed Sponge Cake from Cake Mix


ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

September 30, 2009

Can you give me recipes for simple sponge cake preparation?

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