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Inexpensive Sponge Cake

Grease and flour two 9 inch layer pans or 9x13 inch oblong. Beat 4 eggs with rotary beater until very light.

Beat in:

  • 2 c. sugar
  • 2 t. flavoring
  • 1/2 t. salt

Beat in:

  • 2 T. butter melted in 1 c boiling hot milk
  • Sift together and beat in (very quickly):
  • 2 c. sifted flour
  • 2 t. baking powder
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Immediately pour into prepared pan. Bake 25-35 minutes for cake; 18-20 minutes for cupcakes. This is wonderful with fresh fruit on top with some Cool Whip. YUM!

By Robin

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Food and Recipes Recipes Baking & Desserts CakesDecember 2, 2004
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