Pecan Bread

Ingredients:

  • 2 cup unsifted whole wheat flour
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1 tsp. salt
  • 3 tsp. baking powder
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  • 1 tsp. soda
  • 2 cup buttermilk
  • 1 cup pecan meats, cut fine

Directions:

Preheat oven to 325 degrees F. Stir well, spoon into buttered 9x5 inch loaf pan. Bake 1 hour.

By Robin from Washington, IA

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November 23, 2009 Flag

Ingredients

  • 1 box butter pecan cake mix
  • 1 small pkg. coconut instant pudding
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/2 cup chopped pecans

Directions

Mix all ingredients together till well blended. Grease and flour 2 loaf pans and bake at 325 degrees F. until done 35-40 minutes.

By Karen N. from Clemmons, NC

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