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Frozen Passion


  • 2 cups water
  • 1 cup fresh passion fruit juice
  • 2/3 cup sugar
  • Pinch of Salt


Heat water, salt and sugar to boiling. Simmer for 5 additional minutes. Remove from heat; stir in passion fruit juice. Cool to room temperature. Divide mixture evenly among 3 small ziploc freezer bags lay flat freezer until firm. When ready to serve mash the bag to soften the contents then scoop into individual serving dishes.


By Babbie from Lemon Grove, CA


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October 8, 20090 found this helpful

Frozen Passion:

Pour one can Borden Eagle Brand Sweetened Condensed Milk (not evaporated milk) & one 28 ounce bottle sody (or two 12 oz. cans of soda) into bowl & mix.

Pour in ice cube trays or loaf pan. Freeze in the freezing compartment of refrigerator until a firm slush is formed.

Beat till smooth. Freeze till firm. Makes one quart.

lol Couldn't resist. :)

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