Frozen Passion

Ingredients:

  • 2 cups water
  • 1 cup fresh passion fruit juice
  • 2/3 cup sugar
  • Pinch of Salt

Directions:

Heat water, salt and sugar to boiling. Simmer for 5 additional minutes. Remove from heat; stir in passion fruit juice. Cool to room temperature. Divide mixture evenly among 3 small ziploc freezer bags lay flat freezer until firm. When ready to serve mash the bag to soften the contents then scoop into individual serving dishes.

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By Babbie from Lemon Grove, CA

Comments

October 8, 20090 found this helpful

Frozen Passion:

Pour one can Borden Eagle Brand Sweetened Condensed Milk (not evaporated milk) & one 28 ounce bottle sody (or two 12 oz. cans of soda) into bowl & mix.

Pour in ice cube trays or loaf pan. Freeze in the freezing compartment of refrigerator until a firm slush is formed.

Beat till smooth. Freeze till firm. Makes one quart.

lol Couldn't resist. :)

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