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Directions
Pare eggplant, cube it and cook in salted water until just tender - 8 minutes. Drain well. Add egg, milk, butter, onion and 1 c. bread crumbs. Put in buttered baking dish. Top with buttered bread crumbs or cracker crumbs. Bake 30 minutes @ 350 degrees F
By Robin from Washington, IA
By
03/03/2006
Thanks for catching this Maryeileen and Ju. I wrote to Robin and the recipe above is corrected.
Susan from ThriftyFun
By Maryeileen (Guest Post)
03/03/2006
Part of the directions is missing. Is the onion chopped? Do you mix the milk, butter, and onion together and then combine w/ the cooked eggplant? Should it be covered or uncovered when baked? Thanks!
By ju. (Guest Post)
03/03/2006
This recipe seems to be a few steps short of delicious. What to do with egg,onion, butter,milk
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