Egg Plant Casserole

  • 1 medium eggplant
  • 1 beaten egg
  • 1/2 cup milk
  • 2 Tbsp. melted butter
  • 1 small onion
  • 1 cup dry bread crumbs
  • (for topping, 1/2 cup buttered bread or cracker crumbs)


Pare eggplant, cube it and cook in salted water until just tender - 8 minutes. Drain well. Add egg, milk, butter, onion and 1 c. bread crumbs. Put in buttered baking dish. Top with buttered bread crumbs or cracker crumbs. Bake 30 minutes @ 350 degrees F

By Robin from Washington, IA

March 3, 20060 found this helpful

This recipe seems to be a few steps short of delicious. What to do with egg,onion, butter,milk

ReplyWas this helpful?Helpful? Yes
March 3, 20060 found this helpful

Part of the directions is missing. Is the onion chopped? Do you mix the milk, butter, and onion together and then combine w/ the cooked eggplant? Should it be covered or uncovered when baked? Thanks!

ReplyWas this helpful?Helpful? Yes
March 3, 20060 found this helpful

Thanks for catching this Maryeileen and Ju. I wrote to Robin and the recipe above is corrected.

Susan from ThriftyFun

ReplyWas this helpful?Helpful? Yes

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