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Egg Plant Casserole |
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Ingredients
- 1 medium eggplant
- 1 beaten egg
- 1/2 cup milk
- 2 Tbsp. melted butter
- 1 small onion
- 1 cup dry bread crumbs
- (for topping, 1/2 cup buttered bread or cracker crumbs)
Directions
Pare eggplant, cube it and cook in salted water until just tender - 8 minutes. Drain well. Add egg, milk, butter, onion and 1 c. bread crumbs. Put in buttered baking dish. Top with buttered bread crumbs or cracker crumbs. Bake 30 minutes @ 350 degrees F
By Robin from Washington, IA
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RE: Egg Plant Casserole
Thanks for catching this Maryeileen and Ju. I wrote to Robin and the recipe above is corrected.
Susan from ThriftyFun
RE: Egg Plant Casserole
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Post By Maryeileen (Guest Post)
(03/03/2006)
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Part of the directions is missing. Is the onion chopped? Do you mix the milk, butter, and onion together and then combine w/ the cooked eggplant? Should it be covered or uncovered when baked? Thanks!
RE: Egg Plant Casserole
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Post By ju. (Guest Post)
(03/03/2006)
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This recipe seems to be a few steps short of delicious. What to do with egg,onion, butter,milk
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