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Egg Plant Casserole

Ingredients
  • 1 medium eggplant
  • 1 beaten egg
  • 1/2 cup milk
  • 2 Tbsp. melted butter
  • 1 small onion
  • 1 cup dry bread crumbs
  • (for topping, 1/2 cup buttered bread or cracker crumbs)
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Directions

Pare eggplant, cube it and cook in salted water until just tender - 8 minutes. Drain well. Add egg, milk, butter, onion and 1 c. bread crumbs. Put in buttered baking dish. Top with buttered bread crumbs or cracker crumbs. Bake 30 minutes @ 350 degrees F

By Robin from Washington, IA

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March 3, 20060 found this helpful

This recipe seems to be a few steps short of delicious. What to do with egg,onion, butter,milk

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March 3, 20060 found this helpful

Part of the directions is missing. Is the onion chopped? Do you mix the milk, butter, and onion together and then combine w/ the cooked eggplant? Should it be covered or uncovered when baked? Thanks!

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March 3, 20060 found this helpful

Thanks for catching this Maryeileen and Ju. I wrote to Robin and the recipe above is corrected.

Susan from ThriftyFun

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