Broccoli Soup

Ingredients:

  • 2 lb. fresh broccoli or 2 pkgs. frozen broccoli
  • 2 cans chicken broth
  • 3 cups milk
  • 2 tsp. salt
  • 1/4 tsp. pepper
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  • 1 cup light cream or evaporated milk
  • 1/2 lb. grated Swiss cheese
  • 1/4 cup margarine
  • 1 cup diced ham (optional)

Directions:

Cook broccoli in one can of broth until tender. Remove and chop broccoli. Add remaining broth, milk salt, and pepper. Bring to just boiling. (Ham can be added at this point, if desired). Stir in chopped broccoli, cream (or evaporated milk), cheese, and margarine. Heat to serve.

By Robin from Washington, IA

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