Recipes > Soups > VegetableJanuary 07, 2011
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Broccoli Soup

Ingredients:

  • 2 lb. fresh broccoli or 2 pkgs. frozen broccoli
  • 2 cans chicken broth
  • 3 cups milk
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup light cream or evaporated milk
  • 1/2 lb. grated Swiss cheese
  • 1/4 cup margarine
  • 1 cup diced ham (optional)

Directions:

Cook broccoli in one can of broth until tender. Remove and chop broccoli. Add remaining broth, milk salt, and pepper. Bring to just boiling. (Ham can be added at this point, if desired). Stir in chopped broccoli, cream (or evaporated milk), cheese, and margarine. Heat to serve.

By Robin from Washington, IA

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Archived Discussions

Below you can read previous posts and comments about this topic. The discussions on this page have been archived 5 times. Select a discussion and read the feedback here.

(Archived Jan 07, 2011)Broccoli Soup

Recipe: Broccoli Soup

Ingredients:

  • 1 can chicken broth (add water to make 2 cups)
  • 1 1/2 lbs. broccoli, use stems peeled
  • 1 onion, chopped
  • 1/4 cup margarine
  • 2 Tbsp. flour
  • 1 Tbsp. dry mustard
  • 1 Tbsp. sugar
  • 2 cup milk
  • 1 cup shredded cheese or more

Directions:

Cook broccoli and onion in chicken broth till tender. Melt margarine. Stir in flour and seasonings. Slowly add 2 cups milk. Let come to a boil, add cheese to cream sauce, till melted. Put all ingredients in blender; blend.

By Robin from Washington, IA

(Archived Jan 05, 2010)Broccoli Soup

Recipe: Broccoli Soup

Ingredients:

  • 3 cups water
  • 1 lb. broccoli, chopped
  • 3 chicken bouillon cubes
  • 2 onions, chopped
  • 1/4 lb. margarine
  • 2 cups milk
  • 8 tsp. cornstarch
  • 1/2 tsp. salt
  • 1 pkg. cream cheese (8oz.)

Directions:

Boil water, broccoli, chicken bouillon and onions. Turn heat down and simmer until tender. Add the remaining ingredients; heat until the cheese and margarine are melted. Serves 6.

By Robin from Washington, IA

(Archived Oct 09, 2009)Broccoli Soup

Recipe: Broccoli Soup

Ingredients

  • 1 cup water mixed with 1 cup homemade or canned chicken stock
  • 1 onion, sliced thin
  • 1 10-ounce package frozen broccoli, or 2 1/2 cups fresh broccoli, chopped
  • 1 tsp. salt
  • 4 cups milk
  • 4 Tbsp. instant mashed potato powder
  • 3 Tbsp. butter
  • 1 pinch ground nutmeg

Directions

Heat the stock mixture over medium heat, add the onion, broccoli, and salt, and cook about ten minutes or until tender. Puree half the vegetables with half of the liquid in a blender or processor until smooth, then repeat with the other half (be sure to vent the steam, since processing hot ingredients can cause small explosions). Heat the milk in a large saucepan until bubbles form on the edges. Stir in the remaining ingredients and carefully simmer for three minutes. Stir in the pureed broccoli and onion, taste for seasoning, and ladle into individual bowls. Serves six.

Source: http://familyfun.go.com/recipes/

By imaqt1962 from Illinois

(Archived Oct 07, 2009)Broccoli Soup

Recipe: Broccoli Soup

This is delicious and easy to make!

Ingredients

  • 1 onion-chopped
  • 1 broccoli-bunch
  • 1 cup potato soup
  • 1 cup celery soup
  • 1 cup water
  • 1 1/2 cup milk
  • 1 cup shredded cheese(if desired)

Directions

On medium heat cook the onion and broccoli, in a larger pan combine the soups, water and milk. Heat until boiling then add the onion and broccoli, then the cheese (if you want it). Enjoy!

By Crystal from Abilene, TX

(Archived Oct 07, 2009)Broccoli Soup

Recipe: Broccoli Soup

Ingredients

  • 1 package chopped broccoli (10oz.)
  • salt and pepper
  • 1/4 cup grated onion
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1 qt. milk
  • 1 cup grated American cheese
  • salt and pepper

Directions

Cook broccoli as directed on package and do not drain. Add first salt and pepper. Saute' onion in butter. Add flour and stir. Add milk, cheese and more salt and pepper and cook until thick; add to broccoli.

By Robin from Washington, IA

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