Chocolate Candycane Coffee Creamer
- 1 cup powdered sugar
- 1 cup powdered coffee creamer
- 1 tsp peppermint extract or 1/2 cup crushed peppermint candies.
- 1/4 cup cocoa
Mix all ingredients well in a large bowl with a wire whisk. Makes 2 - 2 1/2 cups.
Directions for use: Put 3 heaping tablespoons in a cup of hot coffee or cocoa or adjust to desired taste.
By Cheryl from Peebles, OH
By guest (Guest Post) Flag
December 9, 20060 found this helpful
very creative! Yum!!!
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