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Chai Spiced Coffee Creamer Recipe?


Bronze Post Medal for All Time! 109 Posts
July 14, 2007

Chai Spiced CoffeeChai Spiced coffee creamer ~~ Coffeemate (I think it was them) used to make chai spiced coffee creamer and I loved it!! I don't know if they stopped making it or my local stores no longer carry it - I've checked all 5. Does anyone know how to make this so I could keep it all week? Thanks!

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Mindy from Oregon

Answers

By Noor (Guest Post)
September 29, 20080 found this helpful
Best Answer

1-1/2 cups nondairy powdered creamer
1 cup confectioner's sugar
1/2 cup instant nonfat dry milk powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground white pepper
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice

1. In a medium sized bowl, combine creamer, sugar, milk powder, cinnamon, ginger, cardamom, pepper, cloves and allspice. Spoon mixture into storage container and cover.

2. To serve, stir 1 tablespoon of creamer into 1 cup hot coffee.

 
By Annabelle (Guest Post)
July 17, 20070 found this helpful

Well, Im not sure how it would work out, ( it would probably thin down your creamer a bit, but if you dont mind that at all) I would just simmer cinnamon sticks, whole cloves and powdered ginger in 3 cups of water for 1/2 an hour then I would add sugar ( I would say 3/4-1 cup) then simmer again until it reduced to 1/2 a cup or so then I would strain it, let it cool, stir in a tablespoon of vanilla ( I use imitation) and add it to the creamer or half and half.

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I make chai tea like that all the time and keep it in the fridge for up to a week and a half. ( the only difference is I add 10-12 tea bags) The 1/2 cup amount of that is enough to flavor 7-8 cups of milk. I usually use 2 cinnamon sticks . And I use 1-2 teaspoons of whole cloves, and 1/2-1 teaspoon of ginger.
(I just buy the cheap Mexican spices that are sold in a bag for this, so they end up costing $3 for all the spices and they last me through 5-6 batches)

Since it would just be a trial thing, I would recommend making a batch of the concentrate and then just mixing a bit of it in with the cup of coffee you were drinking to make sure you like it before you waste a whole container of creamer by mixing it in.

I hope this helps. :)

 
By Mindy (Guest Post)
July 17, 20070 found this helpful

thank you and I will try it!

 
July 19, 20070 found this helpful

Mindy..,.check this out.....

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Silver Feedback Medal for All Time! 378 Feedbacks
July 20, 20070 found this helpful

did you know the word CHAI means tea in several languages?

 
By Cathy from Townsville, QLD (Guest Post)
October 3, 20070 found this helpful

In Australia we have several companies that make this to sell in supermarkets. I know that Nestle makes a nice one (maybe you can contact them to ask for the nearest store) and also Lipton do a decent one too, but I do not know if they are international or just Australian.

 
Anonymous
August 25, 20170 found this helpful

Yes, unfortunately, they quit making it? why, I don't know. Best creamer ever!

 
November 2, 20200 found this helpful

I loved it too. They don't make it anymore. I'm going to try this recipe

 
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