Decadent Pie


  • 3/4 cup packed brown sugar
  • 3/4 cup corn syrup
  • 4 squares semi-sweet chocolate (I use Bakers)
  • 6 Tbs. butter or margarine
  • Ad
  • 3 eggs
  • 1-1/3 cups flaked coconut (I use Baker's Angel Flake)
  • 1 cup chopped pecans or walnuts
  • 1 unbaked 9-inch pie shell
  • 1-3/4 cups thawed whipped topping
  • 1 Tbsp. bourbon (optional)
  • Chocolate shavings (optional)


Heat oven to 350 degrees F. Microwave brown sugar and corn syrup in large microwavable bowl on HIGH 4 minutes or until boiling. Add chocolate and margarine. Stir until chocolate is completely melted. Cool slightly. Add eggs, one at a time, beating well after each addition. Stir in coconut and nuts. Pour into pie shell.

Bake 1 hour or until knife inserted 1-inch from center comes out clean. Cool on wire rack. Combine whipped topping and bourbon; spoon or pipe onto pie. Garnish with chocolate shavings.

Makes 1 9-inch pie

By Connie from Cotter, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes Baking & Desserts Pies ChocolateMarch 12, 2008
An apple pie with a delicious looking pie crust.
Pie Crust Tips and Tricks
Cream of Mushroom Soup
Cream Soup Recipes
pecan pie
Freezing Pecan Pie
Canning Pie Filling, Cherry Pie
Canning Pie Filling
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 25, 2017 at 6:24:40 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!