Decadent Pie


  • 3/4 cup packed brown sugar
  • 3/4 cup corn syrup
  • 4 squares semi-sweet chocolate (I use Bakers)
  • 6 Tbs. butter or margarine
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  • 3 eggs
  • 1-1/3 cups flaked coconut (I use Baker's Angel Flake)
  • 1 cup chopped pecans or walnuts
  • 1 unbaked 9-inch pie shell
  • 1-3/4 cups thawed whipped topping
  • 1 Tbsp. bourbon (optional)
  • Chocolate shavings (optional)


Heat oven to 350 degrees F. Microwave brown sugar and corn syrup in large microwavable bowl on HIGH 4 minutes or until boiling. Add chocolate and margarine. Stir until chocolate is completely melted. Cool slightly. Add eggs, one at a time, beating well after each addition. Stir in coconut and nuts. Pour into pie shell.

Bake 1 hour or until knife inserted 1-inch from center comes out clean. Cool on wire rack. Combine whipped topping and bourbon; spoon or pipe onto pie. Garnish with chocolate shavings.

Makes 1 9-inch pie

By Connie from Cotter, AR


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