Pineapple Ice Box Pudding
- 2 cups powdered sugar
- 2 eggs, slightly beaten
- 1/2 cup butter
- 1 can crushed pineapple (14-16oz.)
- 1 cup chopped pecans
- 1 box vanilla wafers, crushed
- whipping cream, optionl
Mix sugar, eggs and butter in top of double boiler. Cook over boiling water until mixture begins to thicken. Add pineapple and cook, stirring constantly. Cook until mixture begins to bubble. Remove from heat and add pecans. Press half of vanilla wafers into a 2 qt. glass dish. Cover with half of pudding. Repeat. Chill for 24 hours. Serve plain or topped with whipped cream.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 22, 2016 at 8:08:11 PM on 10.0.0.158 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us