Peel them after cutting the top and bottoms so they are flat (important) and wrap them in regular, not heavy duty, aluminum foil. I generally place them on the grill first when I am barbecuing other meats since they may take more time than other BBQ, but sometimes only do the Walla Walla Sweets.
Turn them about every 10 minutes being careful not to rip the foil (e.g. use gloves and do it by hand), for a total cooking time of 30 minutes depending on size. They should be slightly "squishy" when done. Serve by unwrapping whole into a desert dish per individual and eat with a steak knife and fork.
Grilled Onion Recipes
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