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Barbecuing Walla Walla Onions |
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Walla Walla sweet onions are a delicious seasonal treat. We like to add them to our BBQ's, but they can be a singular entre or side dish with salad.
Peel them after cutting the top and bottoms so they are flat (important) and wrap them in regular, not heavy duty, aluminum foil.
I generally place them on the grill first when I am barbecuing other meats since they may take more time than other BBQ, but sometimes only do the Walla Walla Sweets.
Turn them about every 10 minutes being careful not to rip the foil (e.g. use gloves and do it by hand), for a total cooking time of 30 minutes depending on size. They should be slightly "squishy" when done.
Serve by unwrapping whole into a desert dish per individual and eat with a steak knife and fork.
Goes great with steak, chicken, salad or on its own.
Vidalia onions are also good prepared this way, but nothing beats Walla Walla.
By Jack Inman from Tigard, OR
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