Preheat oven to 375 degrees F. Line roasting pan with foil. Combine oregano, paprika, cumin, salt, garlic, and cayenne; rub over chicken. Place chicken in pan; coat with cooking spray. Truss, if desired. Roast until meat thermometer inserted into thickest part of thigh away from bone registers 180 F. about 2 hours. Let stand 10 minutes. Serve chicken with pan juices.
By Robin from Washington, IA
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