Warning: You may quickly become addicted! This recipe makes a lot(perhaps 2-3 pounds worth or more), so you may have to play with it to scale it down if you want to make it at home and not have to eat it for a week, lol!
Cook the pasta to taste. Rinse in cold water to cool. Dice the cucumbers and tomatoes to preferred size. Mix veggies into pasta. Mix in salad dressing. Toss in 1 to 2 handfuls of cheese and mix. I hope you enjoy!
Note: I prefer black olives over cucumbers, so will probably make that substitution when I make this for myself
Source: My older daughter made this for our recent family reunion (August 2011.) She often makes it to share with her dad, it's much in demand.
By JustPlainJo from Springfield, Ohio
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!