Recipes > PastasOctober 12, 2009

Chicken Caesar Pasta

Ingredients:

1 Tbsp. vegetable oil
1 lb. skinless, boneless chicken breast, cut in to bite size pieces
1 can Cream of Celery soup
1 cup water
1/3 cup Caesar salad dressing
1 cup cherry tomatoes, halved
1 lb. linguine or fettuccine
Parmesan cheese, shredded

Directions:

Heat the oil in skillet. Add chicken and cook until browned. Add soup, water and dressing and bring to a boil. Add tomatoes. Cover and simmer on low heat for 5 minutes. Toss with cooked linguine or fettuccine. Serve with Parmesan cheese.

By Deeli from Richland, WA

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