Chop fennel into large chunks, removing any branches coming out of veggie, remove hard triangle core in middle. (cut in 1/2 to get at core), set aside. Heat oil in pan for 30 seconds. Add salt, pepper, onion and pepper. heat for 1 minute. Add fennel, heat for 3 to 4 minutes. Add mushrooms, stir-fry actively (careful, pan should be pretty full) for 3 minutes. Place into casserole dish, cover with lemon juice and toss lightly.
By LRP from Lowell, MA
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