To Top

Chicken Cordon Bleu


  • 1/4 lb. Monterrey Jack cheese
  • 3 whole chicken breasts or 6 halves
  • 6 slices ham
  • 3 pieces bacon, cut in half
  • 1 can cream of mushroom soup
  • Ad
  • 3/4 cup sour cream
  • 1/2 cup tomato paste


Grate 1/2 the cheese. Cut the remainder into 6 sticks. Place chicken breasts on counter, skin side down. Top each with slice of ham and stick of cheese. Roll chicken around both, placing seam side down in baking dish that has been sprayed with non-stick cooking spray. Top each piece with bacon. Mix remaining ingredients and spread evenly over chicken. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 1 1/4 hours.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chicken Cordon Bleu Over Rice
Chicken Cordon Bleu Recipes
Food and Recipes Recipes PoultryDecember 5, 2010
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Cordon Bleu
Crockpot Chicken Cordon Bleu
Tetrazzini Recipes, Chicken Tetrazzini
Chicken Tetrazzini Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 8:24:17 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!