Recipe: Classic Chicken Cordon Bleu
Archived on 09/02/2009
Elegant, great tasting dish!
Ingredients:
- 6 chicken breast fillets
- 6 thin slices ham
- 6 thin slices Swiss cheese
- 1 envelope Shake and Bake coating mix
- 1/4 cup Parmesan cheese
- 1/2 can cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 egg yolk, beaten
Directions:
Pound chicken until flat. Top with ham and cheese. Roll up; secure with toothpick. Coat with Shake and Bake. Refrigerate, covered with plastic wrap, for 2-4 hours. Let stand at room temperature for 15-30 minutes. Preheat oven to 375 degrees F. Place chicken in shallow 9x13 inch baking dish. Sprinkle with Parmesan cheese. Bake for 30 minutes. Mix soup, sour cream, mayonnaise and egg yolk in bowl; spoon over chicken. Bake 15 minutes longer.
By Robin from Washington, IA
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Recipe: Chicken Cordon Bleu With Horseradish
Archived on 09/02/2009
Chicken
Ingredients
- Boneless, skinless chicken breasts, pounded thin
- wafer sliced Swiss cheese
- wafer sliced ham
- bacon slices ( slices per half chicken breast)
Directions
Take 1/2 chicken breast that has been pounded thin and put some of the ham and cheese on it and roll up. Place chicken roll on 2 bacon strips and roll again. Anchor with toothpicks. Repeat for every roll wanted. Place rolls on cookie sheet and place on wire rack in oven. Bake at 325 degrees F for 1 hour. Serve with horseradish sauce.
Horseradish Sauce
Ingredients
- 2 Tbsp. margarine
- 1 Tbsp. cornstarch
- 1 cup skim milk
- 3 Tbsp. vinegar
- 1/2 tsp. black pepper
- 3 Tbsp. prepared horseradish
- 1 tsp. dry mustard
- 2 1/2 Tbsp. sugar
- 1/8 tsp. Tabasco sauce
- 1/2 tsp. red pepper
Directions
Melt margarine in saucepan. Stir in cornstarch until dissolved. Stir in milk. Bring to boil over medium heat, stirring constantly. Reduce heat and boil for 1 minute. Remove from heat. Stir in remaining ingredients. Sere warm on the side with chicken or beef.
By Robin from Washington, IA
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Recipe: Simple Chicken Cordon Bleu
Archived on 09/02/2009
Ingredients
- 1 package seasoned stuffing mix
- 4 boneless chicken breasts
- 1 can cream of mushroom soup
- 1 Tbsp. dijon mustard
- 4 slices Swiss cheese
Directions
Mix stuffing mix as directed on package. In 9x13 inch baking dish, place chicken breasts. Mix together soup and mustard; spoon over chicken. Spoon stuffing mix over all. Bake at 400 degrees F for 25 minutes or until chicken is cooked. Place slice of Swiss cheese over each chicken breast. Bake 5 minutes longer. Serves 4.
By Becky from Watertown, WI
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Recipe: Easy Chicken Cordon Bleu
Archived on 09/02/2009
Ingredients
- 2 cups stuffing mix for chicken
- 4 small boneless, skinless chicken breast halves
- 4 slices thin-sliced ham
- 1 can cream of chicken soup
- 1 Tbsp. Dijon mustard
- 1 cup shredded Swiss cheese
Directions
Preheat oven to 400 degrees F. Prepare stuffing according to package directions; set aside. Place chicken in 9x13 inch pan; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing. Bake 25 minutes or until chicken is cooked through. Sprinkle with cheese. Bake an additional 5 minutes or until cheese is melted.
By Robin from Washington, IA
Feedback:
RE: Easy Chicken Cordon Bleu
Thank you for sharing this recipe, it sounds very tasty. I am always looking for recipes for chicken, my husband eats WAY too much beef! (01/24/2006)
By Persnickety Paula
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