Deli-Doughnuts

• 2 cups sugar
• 2 cups sweet milk
• 1 cup thick sweet cream
• 4 eggs (well beaten)
• Pinch of salt
• Vanilla to taste
• Baking powder
• Flour

Directions:

Mix the first 6 ingredients with 7 tsp. baking powder and enough flour to make a safe dough. Roll to 1/2 inch thickness. Cut with a 3 inch doughnut cutter. Fry in deep hot fat (375 degrees). Turn once. When golden brown drain on absorbent paper or metal rack. Makes about 3 1/2 dozen. For glaze: Mix 2 cup powdered sugar with 2 Tbsp. vanilla and enough water to make mixture look like heavy cream. Dip hot doughnuts on a skewer through glaze and cool on wire rack over waxed paper.

By Robin