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Fresh Apple Harvest Cake


  • 3 tart apples, peeled, thinly sliced
  • 1 Tbsp. ground cinnamon
  • sugar
  • 2 3/4 cups sifted cake flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 4 eggs
  • 1 cup oil
  • 1/3 cup orange juice


Sprinkle apples in bowl with cinnamon and 6 tablespoons sugar, tossing lightly to coat. Sift next 3 ingredients together. Beat eggs in large bowl until frothy. Add 2 cups sugar gradually, beating constantly until thick and fluffy. Add oil in a thin stream, beating constantly until well blended. Add dry ingredients and orange juice alternately, stirring until smooth. Spoon 1/3 of the batter into greased bundt pan. Drain apples and arrange half over the batter. Repeat layers ending with batter. Bake at 350 degrees F for 30 minutes or until cake tests done. Cool thoroughly on wire rack before removing from pan.


By Robin from Washington, IA


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