Ingredients
- 15 uncooked jumbo pasta shells
- 1 envelope white sauce mix
- 1 cup (8 ounces) cottage cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg white
- 1/2 tsp. dried basil
- 1/4 tsp. garlic powder
- Dash pepper
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 Tbsp. shredded Parmesan cheese
Directions
Cook pasta according to package directions.
Meanwhile, prepare white sauce according to package directions.; set aside.
In a bowl, combine the cottage cheese, mozzarella, egg white, basil, garlic powder, pepper and half of the spinach (save remaining spinach for another use).
Pour half of the white sauce into a greased 11x7x2-inch baking dish.
Drain pasta; stuff each shell with 2 tablespoons spinach mixture. Arrange over sauce. Top with remaining white sauce. Cover and bake at 375 degrees F. for 25 minutes or until heated through. Sprinkle with Parmesan cheese
Yield: 5 servings
By Connie from Mountain Home, AR
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