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Kalua Pig

I had this at a family get together and loved it. I got the recipe and have been making it ever since. I like this on a sandwich or on top of a loaded baked potato. Or serve it by itself.

Ingredients:

  • 1 Boston butt pork roast
  • 2 cups water
  • liquid smoke to taste ( I use 4-5 Tbsp.)
  • 3 Tbsp. sea salt

Directions:

Put the butt roast in a crockpot, fatty side up. Add the water and liquid smoke. Sprinkle the top with the sea salt and cook on low 8-10 hours.

Remove the meat from the crockpot and pull the meat (throwing the fat away). Put the meat back into the crockpot and let it simmer for about an hour.

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Serve!

Source: family recipe

By Jennifer from Mt Pleasant TN

Comments

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August 23, 20090 found this helpful

This is indeed, delicious! In Hawaii, cabbage is often added to the dish. Served with steamy rice. Onolicious.

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