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Put the butt roast in a crockpot, fatty side up. Add the water and liquid smoke. Sprinkle the top with the sea salt and cook on low 8-10 hours.
Remove the meat from the crockpot and pull the meat (throwing the fat away). Put the meat back into the crockpot and let it simmer for about an hour.
Serve!
Source: family recipe
By Jennifer from Mt Pleasant TN
By
08/23/2009
This is indeed, delicious! In Hawaii, cabbage is often added to the dish. Served with steamy rice. Onolicious.
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