Kalua Pig

Ingredients:

• 1 Boston butt pork roast
• 2 cups water
• liquid smoke to taste ( I use 4-5 Tbsp.)
• 3 Tbsp. sea salt

Directions:

Put the butt roast in a crockpot, fatty side up. Add the water and liquid smoke. Sprinkle the top with the sea salt and cook on low 8-10 hours.

Remove the meat from the crockpot and pull the meat (throwing the fat away). Put the meat back into the crockpot and let it simmer for about an hour.

Serve!

Source: family recipe

By Jennifer from Mt Pleasant TN

Contest: Recipe Contest