I had this at a family get together and loved it. I got the recipe and have been making it ever since. I like this on a sandwich or on top of a loaded baked potato. Or serve it by itself.
- 1 Boston butt pork roast
- 2 cups water
- liquid smoke to taste ( I use 4-5 Tbsp.)
- 3 Tbsp. sea salt
Put the butt roast in a crockpot, fatty side up. Add the water and liquid smoke. Sprinkle the top with the sea salt and cook on low 8-10 hours.
Remove the meat from the crockpot and pull the meat (throwing the fat away). Put the meat back into the crockpot and let it simmer for about an hour.
Source: family recipe
By Jennifer from Mt Pleasant TN
August 23, 20090 found this helpful
This is indeed, delicious! In Hawaii, cabbage is often added to the dish. Served with steamy rice. Onolicious.
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