Put the butt roast in a crockpot, fatty side up. Add the water and liquid smoke. Sprinkle the top with the sea salt and cook on low 8-10 hours.
Remove the meat from the crockpot and pull the meat (throwing the fat away). Put the meat back into the crockpot and let it simmer for about an hour.
Source: family recipe
By Jennifer from Mt Pleasant TN
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This is indeed, delicious! In Hawaii, cabbage is often added to the dish. Served with steamy rice. Onolicious.
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