RE: Chocolate Milk Using Hershey's Cocoa Powder
I love it!
Posted on 01/01/2009 | Report Spam or Abuse

RE: Chocolate Milk Using Hershey's Cocoa Powder
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By cameron krieger (Guest Post)
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thank you beanygurl i added some cinnimon and nutmeg and it really makes the syrup taste all the much better and you have solved my chocolate milk crisis
Posted on 07/26/2007 | Report Spam or Abuse

RE: Chocolate Milk Using Hershey's Cocoa Powder
beanygurl - Thanks for the recipe. I just tried it and it's really tasty. I have a box of cocoa powder sitting around and this is a great way to use it up.
Posted on 07/18/2007 | Report Spam or Abuse

RE: Chocolate Milk Using Hershey's Cocoa Powder
The chocolate that you're refering to from South American traditions would be nothing remotely like american chocolate. It would be more akin to a thick coffee. Traditional chocolate wasnt sweet like today.
Posted on 06/02/2007 | Report Spam or Abuse

RE: Chocolate Milk Using Hershey's Cocoa Powder
Hi Adam West, Here's a link with information about making chocolate from cacao beans:
http://www.fieldmuseum.org/chocolate/making.html
Have fun, Susan from ThriftyFun
Posted on 11/28/2005 | Report Spam or Abuse

how to make chocolate
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By Adam West (Guest Post)
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Is there a place to find a recipe for real chocolate not some prissy syrup stuff? Real chocolate like what they made a long time ago down in Brazil, or in Africa. The stuff that is supposed to release true destinys that they used in ceremonys.
Posted on 11/28/2005 | Report Spam or Abuse

RE: Chocolate Milk Using Hershey's Cocoa Powder
great recipe, beanygurl!
just what i was looking for!!
Posted on 05/29/2005 | Report Spam or Abuse

RE: Chocolate Milk Using Hershey's Cocoa Powder
This is using Nestle Quick, My husband really likes it and it is very frugal and easy to make. (try generic Quick) 1/2c nestle quick 1 1/2c non fat dry milk 3c water mix in blender 30 sec. (I just mix with whisk) Refridgerate til cold. I usually double this.
Posted on 02/16/2005 | Report Spam or Abuse

RE: Chocolate Milk Using Hershey's Cocoa Powder
There should be directons on the can for making hot chocolate. Us that only don't heat of course.
Posted on 02/15/2005 | Report Spam or Abuse

RE: Chocolate Milk Using Hershey's Cocoa Powder
Make chocolate syrup as follows. I keep mine in a jar in the fridge. Maybe you have an old squeeze container you can use. Should keep for 4 weeks in the fridge. (I'd skip the vanilla and the salt) Tastes great on ice cream or use to make chocolate milk!
1/2 cup Hershey's Cocoa Powder 1 cup Sugar 1 cup water 1 teaspoon Vanilla dash of salt
Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be carefull this does not over boil. Remove from heat, when this cools add the vanilla.
Posted on 02/14/2005 | Report Spam or Abuse

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