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Chocolate Milk Using Hershey's Cocoa Powder

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Date: 02/14/2005 Topics: Make Your Own > Beverages | Readers Request > Cooking  
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Does anyone have a recipe to make chocolate milk using Hersheys Cocoa Powder. I have two children who love chocolate milk and I was thinking maybe making milk this way would be less expensive.

Any ideas?
Melissa
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By dar223 (Guest Post)
I love it!

Posted on 01/01/2009 | Report Spam or Abuse

By cameron krieger (Guest Post)
thank you beanygurl i added some cinnimon and nutmeg and it really makes the syrup taste all the much better and you have solved my chocolate milk crisis

Posted on 07/26/2007 | Report Spam or Abuse

By Hallmark (Guest Post)
beanygurl - Thanks for the recipe. I just tried it and it's really tasty. I have a box of cocoa powder sitting around and this is a great way to use it up.

Posted on 07/18/2007 | Report Spam or Abuse

By (Guest Post)
The chocolate that you're refering to from South American traditions would be nothing remotely like american chocolate. It would be more akin to a thick coffee. Traditional chocolate wasnt sweet like today.

Posted on 06/02/2007 | Report Spam or Abuse

By ThriftyFun (3107) Profile Blog! Contact
Hi Adam West,
Here's a link with information about making chocolate from cacao beans:

http://www.fieldmuseum.org/chocolate/making.html

Have fun,
Susan from ThriftyFun

Posted on 11/28/2005 | Report Spam or Abuse

By Adam West (Guest Post)
Is there a place to find a recipe for real chocolate not some prissy syrup stuff? Real chocolate like what they made a long time ago down in Brazil, or in Africa. The stuff that is supposed to release true destinys that they used in ceremonys.

Posted on 11/28/2005 | Report Spam or Abuse

By jenn (Guest Post)
great recipe, beanygurl!

just what i was looking for!!

Posted on 05/29/2005 | Report Spam or Abuse

By eve w (Guest Post)
This is using Nestle Quick, My husband really likes it and it is very frugal and easy to make. (try generic Quick)
1/2c nestle quick 1 1/2c non fat dry milk 3c water
mix in blender 30 sec. (I just mix with whisk) Refridgerate til cold.
I usually double this.

Posted on 02/16/2005 | Report Spam or Abuse

By Beth (Guest Post)
There should be directons on the can for
making hot chocolate. Us that only don't
heat of course.

Posted on 02/15/2005 | Report Spam or Abuse

By beanygurl (111) Contact
Make chocolate syrup as follows. I keep mine in a jar in the fridge. Maybe you have an old squeeze container you can use. Should keep for 4 weeks in the fridge. (I'd skip the vanilla and the salt) Tastes great on ice cream or use to make chocolate milk!

1/2 cup Hershey's Cocoa Powder
1 cup Sugar
1 cup water
1 teaspoon Vanilla
dash of salt

Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be carefull this does not over boil. Remove from heat, when this cools add the vanilla.

Posted on 02/14/2005 | Report Spam or Abuse

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