Almond Ice Cream Balls
- 1 pt. chocolate or vanilla ice cream
- 1 package slivered almonds, chopped and toasted (2 oz.)
- 1/2 cup fudge sauce
- 1 tsp. amaretto or almond extract
Scoop ice cream into 4 large balls. Place on a baking sheet; freeze at least 1 hour. Quickly coat with almonds and return to freezer. Combine fudge sauce and amaretto or almond extract. Place ice cream in a dessert bowl and top with sauce. Serve immediately!
By Robin from Washington, IA
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