Almond Ice Cream Balls

Ingredients

  • 1 pt. chocolate or vanilla ice cream
  • 1 package slivered almonds, chopped and toasted (2 oz.)
  • 1/2 cup fudge sauce
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  • 1 tsp. amaretto or almond extract

Directions

Scoop ice cream into 4 large balls. Place on a baking sheet; freeze at least 1 hour. Quickly coat with almonds and return to freezer. Combine fudge sauce and amaretto or almond extract. Place ice cream in a dessert bowl and top with sauce. Serve immediately!

By Robin from Washington, IA

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