1 package slivered almonds, chopped and toasted (2 oz.)
1/2 cup fudge sauce
1 tsp. amaretto or almond extract
Directions
Scoop ice cream into 4 large balls. Place on a baking sheet; freeze at least 1 hour. Quickly coat with almonds and return to freezer. Combine fudge sauce and amaretto or almond extract. Place ice cream in a dessert bowl and top with sauce. Serve immediately!
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.