Use Mayonnaise Instead of Oil for Chocolate Cakes

Use mayonnaise instead of oil when baking a chocolate cake. The texture and taste are so much better!

Source: The Best Recipes from the Backs of Bottles, Jars, Cans and Boxes by Ceil Dyer

By av8rs3 from Eustis, FL

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I have always substituted mayo instead of oil and yes it does come out very moist. Use either Hellmans mayo or Best Foods mayo which is made by Hellmans.

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Can "light" mayonnaise be used?

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Do you use same amount of mayo as oil?

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Food and Recipes Food Tips BakingOctober 12, 2009
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