Strawberry Cream Pie

By

Deeli

Although this one is for Raspberry Cream Pie, all you have to do is switch fruits. ;-)

Raspberry Cream Pie

Ingredients:

1 cup heavy cream
1/8 tsp almond extract
3/4 cup sugar
1 envelope unflavored gelatin
1/2 cup water
3 cups fresh or frozen raspberries
2 tsp. fresh lemon juice
One 9 inch pie crust, baked and cooled

Directions:

Beat the cream and almond extract until stiff peaks form in a large bowl.

Bring the sugar, gelatin and water to a simmer over medium heat in a saucepan and stir until the sugar and gelatin dissolve.

Remove from the heat, add the berries and lemon juice and gently stir until the mixture begins to thicken.

Very gently fold the berry mixture in to the whipped cream and spread in to the pie crust and refrigerate overnight.

By Deeli from Richland, WA

By

DuLynn

Strawberry Pie

Mix together:
1 Box Strewberry Jello
1 Cup Hot Water
Set this aside

Mix together
1 Box frozen Strawberries Thawed
1 Cup White Sugar (Not Powdered)
1 1/2 Cups Whipped Topping (example DreamWhip)

Now mix the 2 mixtures together
Pour into prebaked pie shell (must be cold)
Top with fresh strawberries sliced in halves if you like.
Chill until ready to serve.