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Chinese Vegetable Salad


  • 1 can French-style green beans
  • 1 can white corn
  • 3 carrots, sliced
  • 1 small head cauliflower
  • 1 can water chestnuts
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  • 1 can bamboo shoots
  • 1 can bean sprouts
  • 1 small jar chopped pimentos
  • 1 small green pepper, chopped
  • 1 small jar mushrooms
  • 1 small onion, chopped
  • 1 cup celery, chopped
  • 1/4 cup slivered almonds


  • 1 1/2 cups sugar
  • 1 1/3 cups vinegar
  • 2/3 cup oil
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt


For salad, drain the beans, corn, water chestnuts, bamboo shoots, bean sprouts, pimentos, and mushrooms. Then combine all ingredients.

For marinade, bring the sugar and vinegar to a boil and add the rest of the ingredients. While this mixture is still hot pour it over the veggies. let this set at least 5 hours or overnight in refrigerator.

By Robin from Washington, IA


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