Combine the milk, sugar, and vanilla in the small bag and seal tightly. Combine ice and the salt in the large ziploc bag. Put the small sealed bag in the larger bag with the ice and the salt and then seal the large ziploc tightly.
Shake until you see ice cream in the smaller bag, 5 minutes should do the trick. Eat with a plastic spoon right from the bag or scoop out and serve.
|Servings:||1 per bag|
|Time:||7 Minutes Preparation Time|
0 Minutes Cooking Time
Source: Given to me by a family friend.
By Paula from Mid-west
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